About this beer
Stone’s Woot Stout is a robust imperial stout brewed with a blend of pecans, wheat, and rye, and then aged in bourbon barrels for a complex character. Weighing in at 11.5% ABV, this one-quarter barrel aged stout offers a full-bodied experience with prominent notes of dark chocolate, roasted malt, and a subtle sweetness from the pecans. The bourbon barrel aging imparts hints of vanilla, oak, and a warming finish, complemented by the spicy notes contributed by the rye. The grains used are not specifically listed beyond wheat and rye, but the inclusion of pecans is boldly stated.
The label artwork depicts a stylized, dynamic scene with figures reminiscent of a mythical or fantasy narrative, rendered in a bold color scheme of oranges, whites, and blues. The composition is painterly, with a textured and somewhat chaotic feel, and the name "Woot Stout" is prominently displayed in an expressive font. The label clearly states the beer was brewed by Stone Brewing in Escondido, Richmond, and Brewington, Virginia.
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