Angel Yeast Advances Protein Innovation for Global Beverage Industry
Angel Yeast is making high-quality yeast protein more accessible, with new products designed for sports nutrition and ready-to-drink beverages at FIC 2026.
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Angel Yeast Advances Protein Tech, Boosting Beverage Innovation
Angel Yeast is making high-quality yeast proteins more accessible, with new products designed for better taste, texture, and cost efficiency in the beverage industry.
Bakers Yeast Market to Hit $4.88 Billion by 2031
The bakers yeast market is set to grow significantly, with a projected value of $4.88 billion by 2031, driven largely by the expanding bakery and food industry.
Angel Yeast's Protein Breakthrough Boosts Global Beer Industry Access
Angel Yeast is pushing the boundaries of yeast protein technology, launching new products that could reshape how beer and other beverages are made with cleaner, more functional ingredients.