Beer - Industry Press AnalysisLaird Superfood Adds PERFORM & DEFEND Mushroom Coffees Nationwide at TargetBeer - Industry Press AnalysisLone Tree Brewing Unveils Limited‑Run 10% ABV “Summer Zombie” IPA on June 20Beer - Industry Press AnalysisRupee Beer Expands Distribution in San Francisco Bay Area via BevMo!Beer - ReportsThe Garage Beer Playbook: How a Braxton Side Brand Became America's Fastest-Growing Light LagerSpirits - Industry Press AnalysisFilmland Spirits' Moonlight Mayhem! 2 Becomes Most Awarded Double Gold at SFWSC, TAGSpirits - Industry Press AnalysisFUNBeV Resumes Ohio Distribution of Saucy THC‑Infused Seltzer, Starting June 16Spirits - Industry Press AnalysisSpice & Tea Exchange Launches Five Fruit‑Forward Blends for Iced Tea MonthSpirits - Industry Press AnalysisSpirits Brand Dogfish Head Launches $99 Secret Stash Cooler with Hidden CompartmentSpirits - Industry Press AnalysisTwisted Alchemy supplies exclusive watermelon juice for Hilton’s 2026 Summer Cocktail LTO nationwideWine - Industry Press AnalysisKintsugi Sake Takes Over Hot Springs Facility, Secures US’s Largest Sake BreweryBeer - Industry Press AnalysisCraft Beer Restaurant Ford’s Garage Launches “Great American Cookout” Summer MenuBeer - Industry Press AnalysisOyster Bar Shuckin' Shack launches 250th birthday limited‑time menu on June 1Beer - Industry Press AnalysisBrewery BJ’s Adds Stars & Stripes Pizookie, Firework Fizz—Available June 11Beer - Industry Press AnalysisMetal Packaging Market to Hit $147.4B, Powered by 3.1% CAGR in Canned FoodsBeer - Industry Press AnalysisSmoothie: Naked Launches 20‑Gram Chocolate Banana & Blueberry Cheesecake FlavorsSpirits - Industry Press AnalysisLarrikin Bourbon Wins Double Platinum, Platinum, Gold at ASCOT Spirits AwardsSpirits - Industry Press AnalysisLarrikin Names Former J. Mattingly Director for Hospitality & Brand EngagementSpirits - Industry Press AnalysisLimited‑Run Uchiha Drinks Debut in GRAND CHARIOT’s Naruto Rooms (June 9–Aug 31)Spirits - Industry Press AnalysisLucas Bols USA Completes Strategic Distribution Overhaul, Four National PartnersSpirits - Industry Press AnalysisSpirits Market Grows as Luxardo Launches First Decaf Espresso Liqueur in U.S.
Beer - Industry Press AnalysisLaird Superfood Adds PERFORM & DEFEND Mushroom Coffees Nationwide at TargetBeer - Industry Press AnalysisLone Tree Brewing Unveils Limited‑Run 10% ABV “Summer Zombie” IPA on June 20Beer - Industry Press AnalysisRupee Beer Expands Distribution in San Francisco Bay Area via BevMo!Beer - ReportsThe Garage Beer Playbook: How a Braxton Side Brand Became America's Fastest-Growing Light LagerSpirits - Industry Press AnalysisFilmland Spirits' Moonlight Mayhem! 2 Becomes Most Awarded Double Gold at SFWSC, TAGSpirits - Industry Press AnalysisFUNBeV Resumes Ohio Distribution of Saucy THC‑Infused Seltzer, Starting June 16Spirits - Industry Press AnalysisSpice & Tea Exchange Launches Five Fruit‑Forward Blends for Iced Tea MonthSpirits - Industry Press AnalysisSpirits Brand Dogfish Head Launches $99 Secret Stash Cooler with Hidden CompartmentSpirits - Industry Press AnalysisTwisted Alchemy supplies exclusive watermelon juice for Hilton’s 2026 Summer Cocktail LTO nationwideWine - Industry Press AnalysisKintsugi Sake Takes Over Hot Springs Facility, Secures US’s Largest Sake BreweryBeer - Industry Press AnalysisCraft Beer Restaurant Ford’s Garage Launches “Great American Cookout” Summer MenuBeer - Industry Press AnalysisOyster Bar Shuckin' Shack launches 250th birthday limited‑time menu on June 1Beer - Industry Press AnalysisBrewery BJ’s Adds Stars & Stripes Pizookie, Firework Fizz—Available June 11Beer - Industry Press AnalysisMetal Packaging Market to Hit $147.4B, Powered by 3.1% CAGR in Canned FoodsBeer - Industry Press AnalysisSmoothie: Naked Launches 20‑Gram Chocolate Banana & Blueberry Cheesecake FlavorsSpirits - Industry Press AnalysisLarrikin Bourbon Wins Double Platinum, Platinum, Gold at ASCOT Spirits AwardsSpirits - Industry Press AnalysisLarrikin Names Former J. Mattingly Director for Hospitality & Brand EngagementSpirits - Industry Press AnalysisLimited‑Run Uchiha Drinks Debut in GRAND CHARIOT’s Naruto Rooms (June 9–Aug 31)Spirits - Industry Press AnalysisLucas Bols USA Completes Strategic Distribution Overhaul, Four National PartnersSpirits - Industry Press AnalysisSpirits Market Grows as Luxardo Launches First Decaf Espresso Liqueur in U.S.
Reports

Hi-Wire Brewing Launches Wickles Wicked Hula Pickle Beer

|

Key Takeaways

  • Wickles Wicked Hula Pickle Beer adds pineapple and jalapeño to the original Wickles pickle recipe"
  • "The 5% ABV sour ale launched as a follow-up to the 2022 Wickles Pickle Beer that sold out immediately"
  • "Hi-Wire brewed significantly more of the Hula version to meet unmet demand"
  • "Available in four-packs of 16-oz cans across Hi-Wire's nine-state distribution and ten taprooms

Hi-Wire Brewing is back with another twist on a classic backyard barbecue favorite with the release of Wickles Wicked Hula Pickle Beer. This limited-edition sour ale is a follow-up to Hi-Wire's wildly popular Wickles Pickle Beer, which sold out almost immediately upon its release in 2022. The new Wicked Hula version brings a tropical twist to the collaboration with Dadeville, Alabama–based Wickles Pickles.[1]

"The response to our first Wickles Pickle Beer was phenomenal," said Chris Frosaker, co-owner of Hi-Wire Brewing. "We still get inquiries on how to get the beer to this day even though it has been out of the market for over six months."[1]

A Tropical Twist on Pickle Beer

Wickles Wicked Hula Pickle Beer is a refreshing, approachable sour ale brewed with all the traditional pickle ingredients—dill, coriander, Himalayan salt, and black pepper—from Wickles' 90-year-old custom blend of spices. The twist: sweet pineapple and a touch of jalapeño heat for a Hawaiian-inspired flavor profile.[1]

"Building on a successful Wickles Original Pickle recipe, we amped up the flavor with a combination of jalapeño, pineapple and that secret Wickles flavor," explained Hi-Wire Head Brewer Hank Marshall. "Meet the perfect opener to summertime grilling and chilling."[1]

The beer comes in at a crushable 5% ABV and pours like pickle juice with a tart dill aroma, bright sweetness from pineapple, and just a hint of green jalapeño pepper. It finishes with that craveable Wickles Pickles flavor and a touch of heat that leaves your mouth watering for another sip.[1]

Meeting Demand

The original Wickles Pickle Beer sold out the same day of its release, leaving many accounts and customers without a chance to try it. For the Wicked Hula release, Hi-Wire brewed significantly more to satisfy demand—though the brewery cautioned that supplies would still be limited.[1]

"We had a lot of accounts and customers who were left out last time, so we'll be brewing significantly more for this release to satisfy demand," said Brian Laggis, Hi-Wire Brewing Sales Director. "But this one still will not last long."[1]

Availability

Wickles Wicked Hula Pickle Beer launched May 19 in four-packs of 16-ounce cans throughout Hi-Wire's nine-state distribution footprint—North Carolina, South Carolina, Tennessee, Georgia, Ohio, Kentucky, Alabama, Virginia, and Indiana—at independent retailers and select chains, as well as across all ten Hi-Wire taprooms.[1]

After the Wicked Hula release, Hi-Wire planned to re-release the original Wickles Pickle Beer collaboration around Labor Day.[1]

The Wickles Partnership

Wickles Pickles traces its roots to a 90-year-old secret family recipe once reserved for family and friends. In 1998, the recipe was unleashed to the public when brothers Trey and Will Sims and their friend Andy Anderson founded the company in Dadeville, Alabama. Today, Wickles is known as the South's best pickles, with a custom blend of spices that produces sweet, tangy, and spicy pickles, relishes, and spreads.[2][3]

"Here in the South, we love our pickles and a nice, cold craft beer, and now we love Hi-Wire Brewing's Wickles Pickles Beer," said Will Sims, co-founder of Wickles Pickles, when the original collaboration launched. "We can't think of a better combination than our 90-year-old custom blend of spices at work with an award-winning brewery known for fun and approachability."[2]

Where to Find Hi-Wire

Hi-Wire Brewing operates taprooms in Asheville (Biltmore Village, South Slope, RAD Beer Garden), Durham, Charlotte, Knoxville, Louisville, Wilmington, Birmingham, Cincinnati, and Nashville. For the latest releases and availability, visit Hi-Wire Brewing.


This report connects to ongoing BevWire coverage in The Beer Paradox: Why Canada’s Favorite Brew is American While the ….

Sources

  1. Brewbound — "Hi-Wire Brewing and Wickles Pickles Partner to Brew a Wicked Hula Pickle Beer"; Chris Frosaker, Hank Marshall, Brian Laggis quotes; May 19 release; 5% ABV; pineapple, jalapeño, dill; four-packs 16-oz cans; nine states; ten taprooms
  2. Brewbound — "Hi-Wire Brewing and Wickles Pickles Announce a Pickle Beer Collaboration"; original 2022 release; Will Sims quote; Wickles 90-year recipe; cucumbers, dill, coriander, Himalayan salt, black pepper
  3. Wickles Pickles — Wickles Pickles about; Dadeville, Alabama; 90-year-old family recipe; 1998 founding
  4. Encyclopedia of Alabama — Wickles Pickles history; Trey and Will Sims, Andy Anderson; Dana Ferniany; Sims Foods, Inc.
Back to Home Published on 2026-03-09