Latest articles and updates
House of Smith is rolling out a new riesling called Blossom Fury, which follows up on their popular Kung Fu Girl Riesling and aims to bring dry American riesling into the spotlight with its fresh, minerally flavor.
The Port of Call has been named a finalist for the 2026 James Beard Award in the Outstanding Wine & Other Beverages Program, recognizing their thoughtful and ingredient-driven beverage program that pairs beautifully with food.
Oregon winemaker Chase Renton is turning his personal mental health journey into a mission with the launch of Resilience, a limited Pinot Noir from L’Angolo Estate. The wine’s proceeds will support the Kevin Love Fund, and it's launching in May as part of Mental Health Awareness Month.
Ron Yates has opened a new tasting room in Hye, Texas, as part of their 10th anniversary celebration. The space is huge—8,800 square feet—with a library wine program, wood-fired pizza oven, and live music stage, making it a major destination along Highway 290.
Francesca Giuggioli has been appointed as the new head winemaker at San Felice Toscana A.D. 714’s Chianti Classico estate, a role that reflects her long-standing commitment and deep expertise in Tuscan viticulture.
New Zealand Winegrowers has appointed Anishka Jelicich as its new CEO, effective July 2026. She'll be coming back to New Zealand after a long career in the global wine industry, including at Pernod Ricard in Paris.
The Prosecco DOC Consortium is bringing back National Prosecco Week in 2026, expanding its reach with more retail activations, influencer partnerships, and festival events across the U.S. It's a big deal for Italian sparkling wine fans.
Avignonesi has named Colangelo & Partners as their agency of record, aiming to position the Tuscan winery as a leading voice in Vino Nobile di Montepulciano and demonstrating how large-scale production can be rooted in stewardship and transparency.
Biltmore Estate Winery has launched a new white wine called the Biltmore Masterpiece Collection, featuring a sweet blend of several grape varieties and available through both direct-to-consumer channels and traditional distribution systems.
The Prosecco DOC Consortium is launching National Prosecco Week in 2026, continuing its strong presence in the U.S. market with expanded retail and restaurant activations.
Royal Wine Corp is offering a curated selection of kosher wines from around the world for Passover 2026, featuring celebrity-backed and award-winning bottles that highlight the global prestige of kosher wine.
Villa Sandi has appointed Diva and Leonardo Moretti Polegato as vice presidents, marking the next stage of family leadership for the Italian winery that's expanding its global presence, especially in the U.S. market.
