Camryn Limousine Launches Wine Tours for Spring Season in Charlottesville
Spring is here and Charlottesville's wine tour season is kicking off with more winery hours, events, and private tours, thanks to companies like Camryn Limousine.
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Featured Industry Press Analysis
Kintsugi Sake Takes Over Hot Springs Facility, Secures US’s Largest Sake Brewery
Kintsugi Sake LLC has taken over the Origami Sake Brewery in Hot Springs, Arkansas, to expand its sake operations and add more products to its portfolio.
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Chengdu Ruilong's Bordeaux & Burgundy Glass Guide Boosts Wine Industry Standards
A guide on how to choose between Bordeaux and Burgundy wine glasses, focusing on their design differences and how they affect the wine tasting experience.
Athanasiou Olive Oil Co. Wins 4 Medals at LA EVOO Competition, Boosts Beverage Industry Standards
Athanasiou Olive Oil Co. won multiple awards at the 2026 LA International Olive Oil Competition, including medals for their early harvest olive oils and a bronze for their new label design.
Chase Renton's Resilience Wine Supports Mental Health Mission
Oregon winemaker Chase Renton is turning his personal mental health journey into a mission with the launch of Resilience, a limited Pinot Noir from L’Angolo Estate. All proceeds will go to the Kevin Love Fund, and it's launching in May as part of Mental Health Awareness Month.
House of Smith Unveils Blossom Fury Riesling for Wine Industry Impact
House of Smith is rolling out a new riesling called Blossom Fury, which follows up on their popular Kung Fu Girl Riesling and aims to bring dry American riesling into the spotlight with its fresh, minerally flavor.
The Port of Call Nominated for James Beard Wine Award
The Port of Call has been named a finalist for the 2026 James Beard Award in the Outstanding Wine & Other Beverages Program, recognizing their thoughtful and ingredient-driven beverage program that pairs beautifully with food.
Alcantara Vineyards Boosts Wine Club Community Impact in Verde Valley
Alcantara Vineyards is celebrating its Wine Club as a vital part of the Verde Valley community, emphasizing member experiences and estate-grown wines in Arizona’s wine country.
Consorzio Asti DOCG Launches Rosé Sparkling Wine for Global Markets
Asti DOCG has officially added a rosé category to its production regulations, allowing for blends of Moscato and Brachetto grapes. The new product can be bottled 30 days after the official publication and offers flexibility in sweetness levels.
L'Angolo Estate's Resilience Wine Supports Mental Health Mission
Oregon winemaker Chase Renton is turning his personal mental health journey into a mission with the launch of Resilience, a limited Pinot Noir from L’Angolo Estate. The wine’s proceeds will support the Kevin Love Fund, and it's launching in May as part of Mental Health Awareness Month.
Ron Yates Expands Texas Wine Country with New Tasting Venue
Ron Yates has opened a new tasting room in Hye, Texas, as part of their 10th anniversary celebration. The space is huge—8,800 square feet—with a library wine program, wood-fired pizza oven, and live music stage, making it a major destination along Highway 290.
San Felice Appoints Francesca Giuggioli as Chianti Classico Winemaker
Francesca Giuggioli has been appointed as the new head winemaker at San Felice Toscana A.D. 714’s Chianti Classico estate, a role that reflects her long-standing commitment and deep expertise in Tuscan viticulture.
Wine Artist Chiara Camoni's Work Unveiled at San Leonardo's Fourth Arte Event
San Leonardo Unveils the Latest Arte a San Leonardo Featuring Chiara Camoni - relevant news for the beverage industry.