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Industry Press Analysis

CRAFT Restaurant Opens Dallas Location with 100-Tap Beer Program

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The News

CRAFT Restaurant & Beer Market opens its first U.S. location in Dallas on April 1, 2026, featuring over 500 seats across indoor and rooftop spaces. The menu includes globally inspired dishes like Miso Salmon and Korean Sticky Ribs, with a beverage program offering over 100 taps and cocktails such as the Strawberry Mezcalrita. Local breweries Peticolas Brewing Company and Celestial Beerworks are included in the tap list, and $1 from every sale of the CRAFT x Marty Turco’s Kingsville Brewery Light Eh! Lager will be donated to Heaven's 27 Foundation.

The Takeaway

  • Community Impact: Craft has partnered with Heaven's 27 Foundation to donate $1 from every sale of the CRAFT x Marty Turco’s Kingsville Brewery Light Eh! Lager, showing how beer brands can integrate charitable giving into their product lines. This specific collaboration highlights a direct link between product sales and community support.

  • Brewery Partnerships: The Dallas location includes taps from local breweries like Peticolas Brewing Company and Celestial Beerworks, emphasizing the importance of regional brewery relationships in expanding craft beer offerings. These partnerships help build a stronger local beverage ecosystem.

  • Event-Focused Design: With a rooftop patio and scalable group dining options, Craft is positioning itself as a flexible venue for both casual and corporate events. This approach caters to a wide range of customer needs, from everyday diners to large event planners looking for a unique space.

BevWire context: Craft beer brand Craft opens a Dallas location with a focus on local breweries and community impact, highlighting partnerships and event-focused design. This is a new venue expansion for the company, which may appeal to both regular patrons and event planners. The announcement underscores trends in craft beer retail and community engagement.

Original Press Release

Built for Scale: 500 Seats, Rooftop Patio, and Group Dining at the Core. Designed as a true social hub, the Preston Center location accommodates more than 500 guests across indoor and outdoor spaces, including a rooftop patio that anchors the experience. The restaurant is purpose-built for everything from everyday dining to corporate events, private parties, and large group bookings.

The menu balances approachable favorites with globally inspired dishes, including Miso Salmon, Korean Sticky Ribs, Brewmaster Chicken Sandwich, and Crispy Salmon Sushi. The beverage program features over 100 taps alongside a curated cocktail list, including Strawberry Mezcalrita, Oak-Aged Old Fashioned, Espresso Shaft, and Rosé Lemonade. Local partnerships include Dallas breweries such as Peticolas Brewing Company and Celestial Beerworks.

As part of its commitment to community engagement, CRAFT has partnered with Heaven's 27 Foundation. Through this initiative, $1 from every CRAFT x Dallas Star Allumni Marty Turco's Kingsville Brewery Light Eh! Lager purchased will be donated to the foundation, supporting its charitable programs and ongoing community impact efforts.

The rooftop patio serves as a centerpiece of the Dallas location, offering an open-air setting for dining and events, while the restaurant's full footprint provides scalable options for corporate functions, celebrations and large group bookings

CRAFT Restaurant & Beer Market is open Monday through Thursday from 11 a.m. to midnight, Friday from 11 a.m. to 1 a.m., Saturday from 10 a.m. to 1 a.m. and Sunday from 10 a.m. to midnight. Brunch is served on weekends and holiday Mondays. For more information or to make a reservation, visit craftbeermarket.com or follow @craftbeermarketusa on social media.

Reservations are available via OpenTable.

About CRAFT Restaurant & Beer Market

CRAFT Restaurant & Beer Market is a premium casual dining concept known for its chef-driven menu, extensive craft beer selection and vibrant social atmosphere. Founded in Calgary, Alberta in 2011, the brand focuses on creating community-driven spaces that bring people together over great food and drink, while supporting local producers and charitable initiatives.


Source: PR Newswire

Back to Home Published on 2026-04-01