Marcus Thompson is a craft beer veteran with 15 years of experience in brewery operations and beer journalism. He started his career as a brewer's apprentice in Colorado before moving into beer writing and analysis. His work focuses on brewery business models, emerging beer trends, and the economic forces shaping the craft beer landscape.
4 articles
The fermented foods market is growing rapidly, with a strong focus on health benefits and probiotics. This trend shows that consumers are looking for more than just taste — they want functional ingredients that support their wellness.
2026-03-26
The global citrus flavor market is shifting toward natural ingredients, with a strong CAGR expected through 2036. Beverage companies are increasingly prioritizing clean-label products to meet consumer demand and regulatory changes.
2026-03-18
South Coast Chorale is bringing their 'Miscast Cabaret' performance to Trademark Brewing, offering a unique blend of music and craft beer in Long Beach.
2026-03-18
Schilling Beer Co. is gaining national attention for its European-style lagers, with a Top 10 spot on USA Today’s '10Best' list and continued recognition from Untappd.
2026-03-17
