Beer Platform Adds Austrian Herbal Drink to Curated Zero-Proof Line
Boisson is launching Gut Feeling®, a new herbal drink from Austrian winery Gut Oggau, as part of its non-alcoholic drinks platform.
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Laird Superfood is adding two new functional mushroom coffee products to Target stores, offering options for sustained energy and immune support.
Boisson is launching Gut Feeling®, a new herbal drink from Austrian winery Gut Oggau, as part of its non-alcoholic drinks platform.
Luba Libations Selected as Emerging Brand for National 2026 Nourishing Change Conference - relevant news for the beverage industry.
BioVivo Science will debut at World of Coffee in San Diego with functional beverages made in the U.S., including adaptogenic shots with American ginseng and natural caffeine from green tea.
Lifeway Foods is expecting big growth in 2026, with sales up 32% to 35% compared to last year, thanks to strong demand for their kefir and cheese products.
Oktane, a performance beverage brand, has been chosen by KeHE Distributors to expand nationwide after winning a Golden Ticket through their Trend Finder program.
Oktane, a performance beverage brand, has won a Golden Ticket from KeHe Distributors, which will help it expand nationwide.
TraceGains is adding a new tool called Carbon Insights to help beer companies track and manage their carbon footprint in the supply chain.
The EU yeast market is growing steadily, with demand expected to hit USD 1.46 billion by 2036, driven by the expansion of bakeries, craft brewing, and industrial fermentation applications.
Lucky Energy is bringing back the classic slush with new flavors in a sleek can, aiming to connect with people through nostalgia and performance.
The malted barley flour market is set to hit $6.5 billion by 2033, with growing demand in the beer and bakery sectors driven by clean-label ingredients and nutritional benefits.
Midland is buying Wetoska Packaging Distributors, a family-owned business with deep roots in food packaging that's been around since the '50s and has helped shape how we package meat, cheese, and snacks.
Nelson-Jameson is expanding its cold storage and logistics at its Pennsylvania facility to better serve dairy producers, with a focus on reducing transit times and improving sustainability through localized shipping and reusable containers.