Beer - ReportsThe Space Dust Playbook: How Elysian Built a National IPA PowerhouseSpirits - Lists & guidesKinky Blue: The 17% berry liqueur for your next punch bowlSpirits - ReportsPerro Verde Mezcal: The Premium Playbook Behind Benicio del Toro's Oaxaca BetBeer - Brewery Deep DiveRange Brewing: From a London pub pitch to Brisbane's rotating tapsBeer - Brewery Deep DiveVerdant Brewing Co: From a Cornwall Shipping Container to Penryn's Hop-Forward Brewery and Four VenuesGuest Content - ArticlesConsistency vs. Culture: The Manufacturing Dilemma Facing Kombucha BrandsSpirits - Lists & guidesBozal mezcal explained: what I buy first, how it tastes, and which bottle fits youSpirits - Lists & guidesFukano whisky explained: Japanese rice whisky, shochu roots, and which bottle to buy firstBeer - Brewery Deep DiveLeft Handed Giant: From a 200-Litre Kit Behind Small Bar to Bristol's Crowdfunded Harbour BrewpubWine - Lists & guidesCeritas wines explained: how to buy them and which bottle to try firstWine - Lists & guidesChartogne-Taillet explained: the $70 Champagne sommeliers pour by the glassWine - Lists & guidesClaus Preisinger wines explained: which bottle to buy firstWine - Lists & guidesGravner wine explained: Ribolla, seven-year aging, and whether it’s worth $100+Wine - Lists & guidesPierre Péters explained: the benchmark for chalky, Grand Cru Blanc de BlancsWine - ReportsGratsi: How Premium Boxed Wine Became a High-Velocity HabitBeer - EditorialsWhy Green Beer Bottles Skunk Your LagerBeer - Industry Press AnalysisBeer Brand Zevia Appoints Brian Bousley as Executive VP and Chief Commercial OfficerBeer - Industry Press AnalysisRocket Pop Gose Returns May 2026 in Limited Southern US ReleaseSpirits - Industry Press AnalysisALB Vodka Becomes Primary Spirit on JSX Flights Across 30 DestinationsSpirits - Industry Press AnalysisDistribution Expansion: Frey Ranch Partners with Hotaling, Keeps Production In‑House
Beer - ReportsThe Space Dust Playbook: How Elysian Built a National IPA PowerhouseSpirits - Lists & guidesKinky Blue: The 17% berry liqueur for your next punch bowlSpirits - ReportsPerro Verde Mezcal: The Premium Playbook Behind Benicio del Toro's Oaxaca BetBeer - Brewery Deep DiveRange Brewing: From a London pub pitch to Brisbane's rotating tapsBeer - Brewery Deep DiveVerdant Brewing Co: From a Cornwall Shipping Container to Penryn's Hop-Forward Brewery and Four VenuesGuest Content - ArticlesConsistency vs. Culture: The Manufacturing Dilemma Facing Kombucha BrandsSpirits - Lists & guidesBozal mezcal explained: what I buy first, how it tastes, and which bottle fits youSpirits - Lists & guidesFukano whisky explained: Japanese rice whisky, shochu roots, and which bottle to buy firstBeer - Brewery Deep DiveLeft Handed Giant: From a 200-Litre Kit Behind Small Bar to Bristol's Crowdfunded Harbour BrewpubWine - Lists & guidesCeritas wines explained: how to buy them and which bottle to try firstWine - Lists & guidesChartogne-Taillet explained: the $70 Champagne sommeliers pour by the glassWine - Lists & guidesClaus Preisinger wines explained: which bottle to buy firstWine - Lists & guidesGravner wine explained: Ribolla, seven-year aging, and whether it’s worth $100+Wine - Lists & guidesPierre Péters explained: the benchmark for chalky, Grand Cru Blanc de BlancsWine - ReportsGratsi: How Premium Boxed Wine Became a High-Velocity HabitBeer - EditorialsWhy Green Beer Bottles Skunk Your LagerBeer - Industry Press AnalysisBeer Brand Zevia Appoints Brian Bousley as Executive VP and Chief Commercial OfficerBeer - Industry Press AnalysisRocket Pop Gose Returns May 2026 in Limited Southern US ReleaseSpirits - Industry Press AnalysisALB Vodka Becomes Primary Spirit on JSX Flights Across 30 DestinationsSpirits - Industry Press AnalysisDistribution Expansion: Frey Ranch Partners with Hotaling, Keeps Production In‑House
Industry Press Analysis

Saint Spritz Boosts Spirits Distribution With Publix Expansion

|

Explore More Spirits Coverage

Get deeper insights beyond the press releases.

The News

Saint Spritz, a female-founded ready-to-drink brand, has expanded into Publix stores across the Southeast, adding nearly 4,000 new retail points of distribution. This move follows their rapid growth, including a 992% increase in chain sales from 2024 to 2025. The expansion marks a key step in their national strategy and highlights their leadership in the RTD spritz category with a 38% market share.

The Takeaway

  • Market Expansion: Saint Spritz is making a big move by entering Publix, one of the South’s most significant grocery chains. This expansion adds 4,000 distribution points and shows the brand's focus on growing its presence in key regional markets like Florida and Georgia.
  • Category Leadership: The brand now leads the RTD spritz category with 38% market share, a testament to their rapid growth from 2024 to 2025. Their success highlights how consumers are increasingly seeking premium, better-for-you options in the spirits space.
  • Product Positioning: Saint Spritz’s wine-based spritzes, made with real fruit juice and natural botanicals, align with a growing trend toward clean-label beverages. The brand's emphasis on quality ingredients and no artificial additives sets them apart in the competitive RTD market.

Original Press Release

DALLAS, TX — March 31, 2026 — Saint Spritz, the female-founded ready-to-drink brand bringing a modern take to the aperitivo category, today announced its expansion into Publix stores across the Southeast. The launch adds nearly 4,000 new points of distribution, significantly expanding the brand’s presence in one of the country’s most important beverage markets.

“Seeing Saint Spritz expand into Publix is such a meaningful milestone for our team,” said JoJo Fletcher, Co-Founder and Chief Creative Officer. “From the beginning, we’ve focused on creating something that feels elevated yet effortless, and this launch allows us to reach even more consumers looking for a better way to enjoy a spritz.”

The expansion follows a period of rapid growth for Saint Spritz, which now leads the RTD spritz category with 38% market share and whose chain sales have grown 992% from 2024 to 2025. As demand for premium, better-for-you cocktails continues to rise, the Publix rollout marks a significant step in the brand’s national expansion.

“Publix is a key partner as we continue to scale,” said Mallory Patton, Co-Founder and Chief Sales Officer. “The Southeast is an important market for us, and this launch allows us to meet consumers where they are ahead of peak spring and summer occasions.”

Founded by sisters-in-law JoJo Fletcher and Mallory Patton, Saint Spritz offers wine-based spritzes made with real fruit juice and natural botanicals, free from artificial dyes, sweeteners, and added sugar, and bottled at 5% alc/vol for a sessionable drinking experience.

The Publix rollout includes three core flavors — Amalfi (bittersweet orange), Sicily (lemon basil), and Hugo (elderflower lime) — and will be available in approximately 92% of Publix locations. Saint Spritz is also available at major national retailers including Target, Total Wine & More, Walmart, and Safeway, with continued expansion planned throughout 2026.

For additional information, follow @saintspritz on Instagram.


Source: BevNET

Back to Home Published on 2026-03-31