Perrier-Jouët Partners with Met Opera to Elevate Champagne Experience in Arts Scene
Perrier-Jouët Named Official Champagne of the Metropolitan Opera, Unifying Champagne and the Arts - relevant news for the beverage industry.
Latest articles and updates
Kintsugi Sake LLC has taken over the Origami Sake Brewery in Hot Springs, Arkansas, to expand its sake operations and add more products to its portfolio.
Perrier-Jouët Named Official Champagne of the Metropolitan Opera, Unifying Champagne and the Arts - relevant news for the beverage industry.
Beyond the Booth: How to Actually Win at U.S. Wine Fairs - relevant news for the beverage industry.
Banfi Introduces La Pettegola Rosé Toscana IGT - relevant news for the beverage industry.
Israel's wines offer a way to celebrate its Independence Day with their rich heritage and modern creativity.
JPalmer Collective Pours Funding Into Wine By Joe/Dobbes Family Winery - relevant news for the beverage industry.
San Marzano Debuts “Tramari by Pietro Terzini” in the U.S. with Exclusive Preview in Miami - relevant news for the beverage industry.
Spring is here and Charlottesville's wine tour season is kicking off with more winery hours, events, and private tours, thanks to companies like Camryn Limousine.
A guide on how to choose between Bordeaux and Burgundy wine glasses, focusing on their design differences and how they affect the wine tasting experience.
Athanasiou Olive Oil Co. won multiple awards at the 2026 LA International Olive Oil Competition, including medals for their early harvest olive oils and a bronze for their new label design.
Oregon winemaker Chase Renton is turning his personal mental health journey into a mission with the launch of Resilience, a limited Pinot Noir from L’Angolo Estate. All proceeds will go to the Kevin Love Fund, and it's launching in May as part of Mental Health Awareness Month.
House of Smith is rolling out a new riesling called Blossom Fury, which follows up on their popular Kung Fu Girl Riesling and aims to bring dry American riesling into the spotlight with its fresh, minerally flavor.
The Port of Call has been named a finalist for the 2026 James Beard Award in the Outstanding Wine & Other Beverages Program, recognizing their thoughtful and ingredient-driven beverage program that pairs beautifully with food.