CRAFT Restaurant Opens Dallas Location with 100-Tap Beer Program
Craft Restaurant & Beer Market is opening its first U.S. location in Dallas on April 1, 2026, featuring a massive 500-seat space with a rooftop patio and group dining options.
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Modelo beer: which bottle to buy first (Especial, Negra, Oro, Corona)
Modelo Especial is my default Mexican lager buy. Here's how it stacks against Corona Extra, Modelo Negra, Modelo Oro, and the canned Cheladas, plus when I'd skip each one.
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Immigrant Son Brewing: A Lakewood Original Where Heritage Meets Craft
A first-generation Hungarian immigrant turned a vacant Sloane Avenue grocery into Lakewood's first brewery, pairing globally inspired comfort food with housemade beers in a space that honors both old-world roots and new-world ambition.
Brew Glitter Edible Glitter Boosts Nationwide Beer & Wine Sales
Brew Glitter is now available at Total Wine & More nationwide, bringing shimmer to cocktails in stores and online with their single-serve glitter packs.
De La Calle Launches Strawberry Citrus for Beverage Industry Expansion
De La Calle, the Mexican soda brand known for its tepache-inspired drinks, is launching a new Strawberry Citrus flavor that blends ripe strawberries with bright citrus in a crisp, refreshing soda.
Graasi Organic Barley Water Boosts U.S. Distribution with Gourmet International Partnership
Graasi Organic Barley Water is expanding its U.S. distribution with a new partnership in Michigan, aiming to grow through high-value retail and specialty accounts.
Hive Mind Mead Launches Authentic Tavern Mead for Beverage Industry
Hive Mind Mead is launching Tavern Mead, a real mead made from 100% honey, in April 2026 to offer an authentic and accessible version of this ancient drink.
Acme Corp's Q3 Realignment Signals Major Shift in Spirits Distribution
The global yeast market is growing steadily, with companies like Lesaffre and Angel Yeast expanding into key markets like India and China. This isn’t just about short-term demand—it’s about reliable suppliers that breweries and beverage makers depend on for consistent quality.
Beesou Challenges Bartenders to Redefine Classics with Low-Alcohol Innovation
BEESOU is bringing back the Hive Challenge in 2026, focusing on low-alcohol innovation and seasonal ingredients while supporting bees and biodiversity through a community of bartenders who care about flavor and responsibility.
Horticultural Ingredients Market to Reach $29.3B by 2032 on Sustainable Growth Trends
The horticultural ingredients market is growing fast, with a big push toward natural and plant-based products. More breweries are looking for sustainable options to meet what drinkers want these days.
Kilned Malt Market Surpasses $1.5 Billion as Craft Beer and Clean Label Trends Fuel Growth
The global kilned malt market is growing steadily, with projections showing it could reach USD 1.52 billion by 2036. This growth is driven by rising demand in brewing and distilling, as well as the push for natural ingredients in food products.
KCBC Taproom: Where Bushwick's Brewing History Meets Modern Craft
In a 5,000 square foot warehouse on Troutman Street, three homebrewers revived Bushwick's brewing legacy after four decades of silence.
Overproof Ventures Targets Beverage Growth Gap
Overproof Ventures is launching an investment platform that targets the structural capital gap in the beverage industry, focusing on brands that have achieved early product-market fit but need funding to scale up and become acquisition-ready.