Hyde’s Hail Mary Launches Orange & Ginger Shandy Spirits in National Distribution
Hyde’s Hail Mary, a hemp-infused beverage by former NFL safety Micah Hyde, is launching two new flavors: Orange Shandy and Ginger Shandy.
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Olia has launched a new iced tea with olive leaf extract, offering more antioxidants than green tea and aiming to be a functional beverage with wellness benefits.
Hyde’s Hail Mary, a hemp-infused beverage by former NFL safety Micah Hyde, is launching two new flavors: Orange Shandy and Ginger Shandy.
Mixxers Selected for KeHE Golden Ticket and 2026 Elevate™ Program, Accelerating National Retail Expansion - relevant news for the beverage industry.
The Pathfinder Presents First Brand-Created Non-Alc Cocktail Competition at Seattle Cocktail Week - relevant news for the beverage industry.
Woody Creek Distillers has released a new rye whiskey called William H. Macy Reserve Rye Third Edition, which will be available starting May 15, 2026.
Taste of Rum 2026 Exceeds Expectations: Nearly 1,800 Attendees and More Than 150 Rum Expressions - relevant news for the beverage industry.
GateDrop Energy Gummies, a new energy gummy brand inspired by motocross and action sports culture, is set to disrupt the energy drink category with its CPG 2.0 strategy.
LAUNCH: Erewhon x Laufey Smoothie Featuring Real Coco - relevant news for the beverage industry.
Southern Glazer’s Wine & Spirits Named Broker of Record for Peg Leg Porker Spirits Across 18 Control Markets - relevant news for the beverage industry.
Fat Tuesday Collaborates with Still G.I.N. By Dre and Snoop on Limited-Edition 4/20 Promotion - relevant news for the beverage industry.
Talisker Introduces Magma 47-Year-Old Single Malt Scotch Whisky - relevant news for the beverage industry.
Rue de Rêve, a Bay Area apéritif brand, launches three natural California apéritifs for National Apéritif Day.
Dos Hombres, a mezcal brand co-founded by Aaron Paul and Bryan Cranston, has launched its first tequila collection, Blanco and Reposado, in partnership with Tequilera Tap Distillery in Amatitán, Jalisco.