Latest articles and updates
Jägermeister has launched a new orange-flavored version of its iconic spirit, designed to be shared and enjoyed ice cold, with a citrus-forward twist.
Angel's Envy is launching its 2026 Cask Strength Dual Release, including a return of its cask-strength bourbon and the brand’s first-ever age-stated rye whiskey bottled at cask strength. The release highlights rare barrels selected for their depth and finish.
Barnes & Brown has partnered with Zero Proof Collective to launch its premium non-alcoholic spirits in Singapore, tapping into the city's growing mindful drinking scene and offering a sophisticated alternative without alcohol.
Tailgate Spirits has named RNDC as its exclusive distributor in West Virginia, expanding Blue Lot Bourbon to over 75 retail accounts through direct founder relationships and now scaling with a more robust distribution network.
Darco Spirits is bringing its American Harvest Vodka to Pennsylvania, expanding into over 200 PLCB locations. The move marks a personal milestone for founder David Adelman, who has deep ties to the region.
Jittery Joe’s Coffee and ASW Distillery are teaming up again for the limited release of Fiddler Bourbon Barrel-Aged Coffee, blending their craft with a unique flavor profile that highlights Georgia's growing role in the spirits and coffee worlds.
Mingle Mood by Mingle Mocktails is launching Pomegranate Spark, a functional drink with aphrodisiac botanicals like rose and cardamom, designed to elevate mood for social occasions. The product drops on April 1st with a discount code.
Proof & Wood has launched its first Bottled in Bond whiskey, Tumblin’ Dice 11 Year Straight Bourbon, marking a key milestone for the brand and expanding its portfolio with a product that adheres to strict historical standards.
Prova Spirits is launching a small-batch rum made in their Louisville distillery, using cane sugar and molasses, distilled twice on a pot still, with notes of sweetgrass, coconut, and banana—designed to shine in cocktails.
Rico Royale Tequila is now available at 333 and NINE Sushi, part of the Three Thirty Three Restaurant Group. The brand's Reposado Rosa is featured in their new cocktail program, marking a key expansion for the ultra-premium tequila.
Saint Spritz is expanding into Publix stores across the Southeast, adding nearly 4,000 new retail points and marking a major step in their national growth strategy.
SOTO is launching a new super-premium sake called Junmai Ginjo, made in Nagano prefecture using snowmelt from the Japanese Alps. It's now available in select U.S. markets and highlights the brand’s push into higher-end sakes.
Tailgate Spirits has named RNDC as the exclusive distributor for its Blue Lot® Bourbon in West Virginia, making the bourbon available statewide through more than 75 retail accounts.
